Articles — Food & drink
What to eat in Serbia: regional cooking and how to handle a kafana
Leskovac grills, Pirot sausage, Užice komplet lepinja, Vojvodina fish soup and Šumadija roasts — what is eaten where, and what nobody explains to visitors.
Duvan čvarci in Valjevo and the Mišić Days in Mionica: autumn in the Kolubara district
What duvan čvarci are and why they exist only around Valjevo, when the Mišić Days take place and where to stay — Banja Vrujci, Divčibare and the Ribnica canyon.