🍯 HoneyAcacia honey
Light, mild and clear honey from acacia pastures. Slow to crystallise, popular with children and for sweetening tea.
🍯 HoneyMeadow honey
Honey from mixed meadow pastures, with a pronounced aroma and darker colour. Rich in minerals, traditionally used in winter.
🧀 Cheese & kajmakZlatibor kajmak
The famous kajmak from Zlatibor, matured and creamy. Essential with prosciutto, cornbread or warm bread.
🧀 Cheese & kajmakSjenica cheese
White slice cheese from the Pešter plateau with protected geographical origin. Salty, full-flavoured and firm.
🥃 Rakija (brandy)Plum brandy (šljivovica)
Double-distilled and aged plum brandy. Serbia's national drink and the most common gift from this region.
🥃 Rakija (brandy)Quince brandy
Quince brandy, mild and fragrant. Prized for its pronounced fruity aroma and served as a digestif.
🍷 WineProkupac wine
An indigenous Serbian red variety, medium-bodied with a recognisable cherry aroma. Best with grilled and roast meat.
🍷 WineTamjanika wine
An aromatic white wine with notes of incense and flowers, traditionally linked to the Župa region. Served chilled.
🫙 PreservesRoasted pepper ajvar
Homemade ajvar from hand-roasted and peeled peppers, without preservatives. A classic of Serbian preserves.
🫙 PreservesPlum preserve
A traditional preserve cooked to an old recipe, with whole fruit. Served with coffee and a glass of water.
🥓 Cured meatsUžice prosciutto
Dry-smoked and cured beef or pork from the Zlatibor region, with a distinctive smoky aroma.
🌿 Herbal teasMountain herbal tea
A blend of wild medicinal herbs from mountain pastures, picked and dried in the traditional way.
🧶 HandicraftsPirot kilim
A hand-woven woollen kilim with distinctive geometric patterns, protected as intangible cultural heritage.
🧶 HandicraftsSirogojno woollen sweater
A hand-knitted sweater in the Zlatibor tradition, from local wool. A recognisable brand from Zlatibor.