Honey, cheese, rakija, wine and crafts straight from local producers.
Natural acacia honey from apiaries on the slopes of Fruška Gora, no additives.
Traditional Zlatar cheese, matured in a wooden tub, from Mount Zlatar.
Homemade plum brandy (požegača), 5 years old, 45% alc.
Roasted homemade ajvar from red peppers, no preservatives.
Indigenous red wine, Prokupac variety from Župa, 2022 vintage.
Hand-woven woollen Pirot kilim with traditional patterns.
🍯 Honey
🧀 Cheese & kajmak
🥃 Rakija (brandy)
🫙 Preserves
🍷 Wine🍯 Honey🧀 Cheese & kajmak🥃 Rakija (brandy)🫙 Preserves🍷 Wine