Food & wine in Serbia.
Serbia's biggest food festival and a celebration of Leskovac barbecue. The streets of Leskovac turn into a giant grill, with music, competitions and record-breaking burgers.
A celebration of the Valjevo speciality that became a brand of the whole region, with an exhibition and sales area of čvarci, honey, rakija, wine and souvenirs in the centre and on the Kolubara embankment.
A bacon and cured meat festival in Kačarevo near Pančevo. Producer competitions, tastings and a rich offer of homemade specialties in the middle of winter.
A traditional sausage festival in Turija near Srbobran. Famous for making a record-length sausage and for the competition among local makers.
A pumpkin festival in Kikinda, with a contest for the largest pumpkin, culinary competitions and a rich Vojvodina programme.
A traditional wine event in Vršac, one of Serbia's oldest wine regions. Carnival, concerts and tastings of Banat wines.
A wine celebration in Aleksandrovac, the heart of the Župa region. Parades, the crowning of the harvest queen, tastings of Župa wines and a multi-day programme.
A wine event in the unique village of stone wine cellars near Negotin. Tastings of Negotin wines accompanied by a folk programme.
An event dedicated to homemade rakija, with a producers competition, tastings and an accompanying programme.
A cabbage festival in Mrčajevci, known for cabbage cooked in earthenware pots and the cheerful atmosphere of western Serbia.